We know her for her vibrant recipes and playful food videos that spark both hunger and inspiration… But her journey goes far beyond the kitchen.

Born in Haiti, she discovered cooking out of necessity before transforming it into a passion that followed her from Argentina’s restaurants to Quebec, where her creations quickly went viral. Today, millions follow Émilie Cuizine, Public Choice Award winner at the Gala Dynastie and author of Le goût des Caraïbes, her first cookbook celebrating the freshness and elegance of Caribbean cuisine.

From launching her hot sauce and marinade line Le goût de ça to sharing her love of plantains, coconut milk, and bold Caribbean flavors, Émilie continues to blend tradition and creativity while staying true to her mission: bringing her roots to every table.