Émilie Cuizine brings Haitian cuisine to the spotlight in Montreal — discover her story, her brand Le Goût de Ça, and her Dragons' Den investment deal.
Haitian cuisine is making its way more and more into the daily lives of Quebecers, thanks to creators who know how to modernize its traditions. Among them, Émilie Cuizine (Émilie Lafortune) stands out as a leading voice. With over one million followers on Instagram and TikTok, she shines a spotlight on the richness of Haitian gastronomy through simple, colorful, and accessible recipes.
Modernizing Haitian Cuisine for a Wider Audience
Haitian cuisine is celebrated for its unique flavors: riz djondjon, griot, bouyon, and of course plantains, which accompany many traditional dishes. Émilie Cuizine reimagines these recipes by adding a contemporary touch while staying true to the key ingredients that define Haiti’s culinary culture.
Her now-famous slogan, “the taste of it, the color of it, the smell of it”, perfectly captures her mission: to make Creole cuisine vibrant, visual, and inspiring for a new generation.
When Haitian Cuisine Meets Influencer Marketing
By joining the One Way Agency, Émilie Cuizine takes another important step in her journey. Her role goes beyond recipe creation; she helps position Caribbean cuisine as an area of interest for brands, media, and consumers alike.
Her win at the Gala Dynastie (Public Choice Award 2024) highlights not only her growing influence but also the public’s enthusiasm for authentic cuisine rooted in history and passion.
A Bright Future for Haitian Gastronomy
Through her videos, brand collaborations, and her cookbook Le goût des Caraïbes, Émilie Cuizine is pursuing a clear mission: to share and celebrate Haitian cuisine well beyond the diaspora. By combining creativity with a close connection to her community, she is helping to place this gastronomy at the forefront of international culinary trends.
