Last night at 7:30 p.m. on Télé-Québec, Émilie Lafortune, better known as Émilie Cuizine, appeared on McSween and once again proved why she is one of the fastest-growing culinary creators in Quebec. With 1.6M followers on TikTok, 1.2M on Instagram, and over 600K on YouTube, her influence now extends well beyond Canada, reaching audiences in France, the United States, South America, and even across Africa.

‍

From Haiti to Quebec: A Journey of Flavor and Influence

Arriving in Quebec just four years ago, Émilie Cuizine has become a household name thanks to her vibrant content and her ability to bring the rich flavors of Haitian cuisine into the spotlight. In 2024, she was honored with the Public Choice Award at the Gala Dynastie, solidifying her place as a cultural ambassador and culinary innovator.

During the show, Émilie emphasized her gratitude toward Quebec: “This province opened the door for me to become the content creator I am today. I am proud to represent Quebec wherever I go.”

‍

Plantain Recipes Take Center Stage

One of the highlights of her appearance was a recipe inspired by her cookbook Le goût de ça. She prepared plantain cups filled with guacamole and sautéed shrimp, a creative twist on a Haitian classic. Host Pierre-Yves McSween compared her to the “Martha Stewart of Haitian cuisine in Quebec,” pointing out how her charisma and creativity have made her the influencer that everyone wants to follow.

Through the demonstration, Émilie also shared tips on peeling and preparing plantains, making it clear that her approach to food is both accessible and inspiring.

‍

More Than Food: A Storytelling Experience

Émilie Cuizine’s success does not only come from her recipes. It’s her unique mix of authentic Haitian gastronomy, refined presentation, and personal flair that captivates audiences. As she explains, “My cooking isn’t just about food.. it’s about telling a story.”

From dressing up in heels and makeup to creating visually stunning dishes, Émilie transforms cooking into a performance. Each recipe becomes a way to share her heritage while adding her own creative spin. This blend of cultural authenticity and modern creativity has made her one of the most promising culinary voices in Quebec.

‍

Haitian Cuisine on the Global Stage

With her growing audience and her ability to bridge cultures, Émilie Cuizine is helping to place Haitian cuisine firmly on the global map. Her constant creativity and her passion for storytelling make her not just a content creator, but a cultural ambassador for an underrepresented culinary tradition.

Her appearance on McSween highlights what makes her so compelling: a mix of flavor, personality, and authenticity that continues to resonate with millions around the world.

‍

‍